Dinner

Locanda Hot Tails    $16
Sautéed shrimp in a hot cherry pepper sauce

Shrimp Cocktail    $15
With Cocktail Sauce

Grilled Portabello Mushroom    $15
With Grilled Zucchini, Roasted Red Peppers, and Fresh Mozzarella Cheese drizzled with Extra Virgin Olive Oil

Fried Calamari    $12
Served with Marinara Sauce

Grilled Calamari    $13
With Modo Mio (tomato basil & garlic sauce) 

Mussels Marinara or Fra Diavolo    $13

Sautéed Broccoli Rabe    $12
With Hot or Sweet Italian Sausage 

Clams Casino or Clams Oreganota    $11

Antipasto    $14
Pepperoni, Prosciutto, Salami, Fresh Mozzarella, Romano, and Provolone Cheese

Fresh Mozzarella    $12
Fresh Tomato and Fresh Basil Drizzled with Extra Virgin Olive Oil

Fresh Bruschetta    $13
Grilled Bread topped with Tomato, Mozzarella Cheese, and Onion

Crabcakes $15
Served over greens with tartar sauce

Mozzarella Sticks $11

 

Pasta Fagioli $7    Minestrone $7    French Onion $8    

Spinach & Egg Drop $7   Broccoli Rabe & Sausage $8

 

Trattoria Locanda Salad    $14
Grilled Chicken, Sliced Apples over fresh Greens, mixed with pinenuts and Honey Mustard

Grilled Chicken Salad    $11
Over mixed greens with your choice of dressing

Tossed Salad    $6
With choice of dressing

Ceasar Salad with Chicken    $11    With Shrimp $17    With Salmon $17

Spinach Salad    $15
With Beets, Pinenuts, Gorgonzola Cheese, and Grilled Chicken    
With Shrimp $17
With Salmon $17

Arugala Salad $13
With sliced almonds, and pears tossed in a balsamic vinagrette 

 

Rigatoni Buttera    $16
Sausage and Fresh Peas Finished with Cream

Meat Lasagna    $17

Vegetable Lasagna     $16

Penne Alla Vodka    $15    With Chicken $18    With Shrimp  $22

Fettuccini Alfredo    $15    With Chicken $18    With Shrimp $22

Tortellini Alla Panna     $19
With Peas and Prosciutto in a light Tomato Cream Sauce

Ravioli Alla Funghetto     $18
Cheese Spinach Ravioli with Wild Mushroom Sauce

Lobster Ravioli    $21
In a light Tomato Vodka Cream Sauce

Ravioli in Marinara Sauce    $15

Spaghetti with Meatballs   $15

Bolognese    $15
Over your choice of penne, spaghetti, angle hair, linguini, or rigatoni

Whole Wheat Pasta Special $19
Sundried tomatoes, fresh basil, crushed red pepper with grilled chicken
With grilled Shrimp $23

Orecchiette $20
Broccoli rabe and sausage, sundried tomatoes in a garlic white wine sauce

(We now carry whole wheat, whole grain, and gluten-free pasta)

 

Shrimp Scampi    $22
With Asparagus over Linguini

Shrimp Franchese    $23
Shrimp dipped in egg and sautéed in a White Wine Lemon Butter Sauce

Shrimp Parmigiana    $23
Sautéed Shrimp in Marinara Sauce topped with Mozzarella Cheese

Linguini    $20
In White or Red Clam Sauce

Zuppa di Pesce    $28
A combination of Clams, Shrimp, Calamari, and Mussels over Linguini in a Marinara Sauce 

Grilled Salmon    $20
Topped in a light Scampi Sauce served with sauteed broccoli

Stuffed Filet of Sole    $20
Stuffed with Scallops and Shrimp in a Seafood Cream Sauce

Salmon Mediterranean    $24
Clams, Mussels, Roasted Red Peppers, and Black Olives in a Light Pink Cream Sauce

 

Eggplant Parmesan    $16

Eggplant Rollintini    $17
Eggplant rolled with Ricotta and Prosciutto baked with Mozzarella Cheese and Marinara Sauce 

 

Chicken Marsala    $18
With Sautéed Mushrooms

Chicken Parmigiana    $17
Breaded Chicken topped with Mozzarella and Marinara Sauce

Chicken Picatta    $18
Chicken sautéed in a white wine lemon butter and caper sauce 

Chicken Franchese   $18
Chicken dipped in egg and sautéed in a white wine lemon butter sauce

Chicken Rollitini     $19
With sautéed mushrooms with a Marsala Wine Sauce

Locanda Special   $21
Grilled chicken with hot or sweet sausage and hot cherry peppers in a Marsala Wine Sauce

Chicken Sorrentino    $22
Chicken, eggplant, prosciutto, and fresh mozzarella over a bed of spinach in a dark wine sauce

Chicken Florentine    $20
Served over sautéed spinach

Tommy’s Special    $21
Chicken dipped in egg in a hot cherry pepper sauce

 

Veal Franchese     $22
Medallions of veal dipped in egg and sautéed in a white wine lemon butter sauce

Veal Picatta    $22
Veal sautéed in a white wine lemon butter caper sauce

Veal Parmigiana    $20
Lightly breaded veal topped with Mozzarella, in a Marinara Sauce

Veal Marsala    $21
With sautéed mushrooms

Veal Saltomboca    $23
Thinly sliced veal with sage Prosciutto braised in a brown wine sauce over spinach with fresh Mozzarella Cheese

Veal & Eggplant   $22
Layered with fresh Mozzarella in a Marinara Sauce



Trattoria Locanda

Hudson Valley Restaurant Week 2015

 
Fresh Mozzarella
Fresh Tomato and Fresh Basil Drizzled with Extra Virgin Olive Oil

Arugala Salad
With sliced almonds and pear tossed in a homemade balsamic dressing

Fried Calamari
Served with marinara sauce

Crabcake
One jumbo lump crabcake served over greens with tartar sauce

Soup of the Day
Chef’s Daily Soup Offering

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Grilled Chilean Seabass
Topped in a truffle oil served with  risotto
 
Grilled Tuna
Sesame encrusted Tuna in a balsamic glaze served with grilled zucchini
 
Grilled Filet Mignon
Served with mashed potatoes in a peppercorn sauce
 
Veal Ossobucco
Served with mashed potatoes
 
Chicken Sorrentino
Chicken, eggplant, prosciutto, and fresh mozzarella over a bed of spinach in a dark wine sauce
 
Locanda Special
Panseared chicken with hot or sweet sausage and hot cherry peppers in a marsala wine sauce
 
Pasta Special
Whole wheat pasta with shrimp, sundried tomatoes, and crushed red pepper sauteed in garlic and oil

Orecchiette Pasta
With hot or sweet sausage and broccoli rabe sauteed in garlic and oil 

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Mini Cannoli
 
Tiramisu
  
New York Style Cheesecake
 
Gelato
Flavors of the Day

 
 
$20.95 Per Person Lunch                                        $29.95 Per Person Dinner
 

Gratuity, Beverages, and Tax Not Included
No Substitutions Please