Dinner

Locanda Sampler    $8.95

Golden Mozzarella Sticks, Fried Ravioli, and Chicken Fingers

Locanda Hot Tails    $14.95

Sautéed shrimp in a hot cherry pepper sauce

Shrimp Cocktail    $13.95

With Cocktail Sauce

Grilled Portabello Mushroom    $13.50

With Grilled Zucchini, Roasted Red Peppers, and Fresh Mozzarella Cheese drizzled with Extra Virgin Olive Oil

Fried Calamari    $10.95

Served with Marinara Sauce

Grilled Calamari    $11.95

With Modo Mio (tomato basil & garlic sauce) 

Mussels Marinara or Fra Diavolo    $11.95

Sautéed Broccoli Rabe    $10.95

With Hot or Sweet Italian Sausage 

Buffalo Wings    $9.95

Hot, Mild, or BBQ

Clams Casino or Clams Oreganota    $9.95

Mozzarella Sticks    8.95

Served with Marinara Sauce

Antipasto    $12.95

Pepperoni, Prosciutto, Salami, Fresh Mozzarella, Romano, and Provolone Cheese

Fresh Mozzarella    $10.95

Fresh Tomato and Fresh Basil Drizzled with Extra Virgin Olive Oil

Fresh Bruschetta    $11.95

Grilled Bread topped with Tomato, Mozzarella Cheese, and Onion

 

Pasta Fagioli $5.95    Minestrone $5.95    French Onion $6.95    

Spinach & Egg Drop $5.95   Broccoli Rabe & Sausage $6.95

 

Trattoria Locanda Salad    $12.95

Grilled Chicken, Sliced Apples over fresh Greens, Mixed with Walnuts and Honey Mustard

Grilled Chicken Salad    $9.95

Over mixed greens with your choice of dressing

Tossed Salad    $5.00

With choice of dressing

Ceasar Salad with Chicken    $9.95    With Shrimp $15.95    With Salmon $15.95

Spinach Salad    $13.95

With Beets, Walnuts, Gorgonzola Cheese, and Grilled Chicken    With Shrimp $15.95

Antipasto    $10.95

Pepperoni, Prosciutto, Salami, and Fresh Mozzarella

Endive Salad    9.95

Endive with Beets, Walnuts, and Balsamic Vinaigrette

 

Rigatoni Buttera    $14.95

Sausage and Fresh Peas Finished with Cream

Meat Lasagna    $15.95

Vegetable Lasagna     $14.95

Penne Alla Vodka    $13.95    With Chicken $16.95    With Shrimp  $20.95

Fettuccini Alfredo    $13.95    With Chicken $16.95    With Shrimp $20.95

Tortellini Alla Panna     $17.95

With Peas and Prosciutto in a light Tomato Cream Sauce

Ravioli Alla Funghetto     $16.95

Cheese Spinach Ravioli with Wild Mushroom Sauce

Lobster Ravioli    $19.95

In a light Tomato Vodka Cream Sauce

Cheese Ravioli    $19.95

Topped with Shrimp in a fresh Tomato & Basil Garlic Wine Sauce

Ravioli in Marinara Sauce    $13.95

Spaghetti Aglio Olio    $12.95

Spaghetti with Meatballs   $13.95

Bolognese    $13.95

Over your choice of pasta

 

(We now carry whole wheat pasta)

 

Shrimp Scampi    $20.95

With Asparagus over Linguini

Shrimp Francese    $21.95

Shrimp dipped in egg and sautéed in a White Wine Lemon Butter Sauce


Shrimp Parmesan    $21.95

Sautéed Shrimp in Marinara Sauce topped with Mozzarella Cheese

Linguini    $18.95

In White or Red Clam Sauce

Zuppa di Pesce    $26.95

A combination of Clams, Shrimp, Calamari, and Mussels over Linguini in a Marinara Sauce 

Grilled Salmon    $18.95

Stuffed Filet of Sole    $18.95

Stuffed with Scallops and Shrimp with a Seafood Sauce

Salmon Mediterranean    $22.95

Clams, Mussels, Roasted Red Peppers, and Black Olives in a Light Pink Cream Sauce

 

Eggplant Parmesan    $14.95

Eggplant Rollintini    $15.95

Eggplant rolled with Ricotta and Prosciutto baked with Mozzarella Cheese and Marinara Sauce 

 

Chicken Marsala    $16.95

With Sautéed Mushrooms

Chicken Parmesan    $15.95

Breaded Chicken topped with Mozzarella and Marinara Sauce

Chicken Picatta    $16.95

Chicken sautéed in a white wine lemon butter and caper sauce 

Chicken Franchese   $16.95

Chicken dipped in egg and sautéed in a white wine lemon butter sauce


Chicken Rollitini     $17.95

With sautéed mushrooms with a Marsala Wine Sauce

Locanda Special   $19.95

Grilled chicken with hot or sweet sausage and hot cherry peppers in a Marsala Wine Sauce

Chicken Sorrentino    $20.95

Chicken, eggplant, prosciutto, and fresh mozzarella over a bed of spinach in a dark wine sauce


Chicken Florentine    $18.95

Served over sautéed spinach

Tommy’s Special    $19.95

Chicken dipped in egg with a Locanda hot tail sauce

 

Veal Franchese     $20.95

Medallions of veal dipped in egg and sautéed in a white wine lemon butter sauce

Veal Picatta    $20.95

Veal sautéed in a white wine lemon butter caper sauce

Veal Parmesan    $18.95

Lightly breaded veal topped with Mozzarella, in a Marinara Sauce

Veal Marsala    $19.95

With sautéed mushrooms

Veal Saltomboca    $21.95

Thinly sliced veal with sage Prosciutto braised in a brown wine sauce over spinach with fresh Mozzarella Cheese

Veal & Eggplant   $20.95

Layered with fresh Mozzarella in a Marinara Sauce



Trattoria Locanda
Hudson Valley Restaurant Week 2014

 
Fresh Mozzarella
Fresh Tomato and Fresh Basil Drizzled with Extra Virgin Olive Oil

 
Grilled Calamari
Served with a hot cherry pepper sauce on the side

 
Crabcake
One jumbo lump crabcake served over greens with tartar sauce

 
Fresh Arugala Salad
With dried almonds, pear slices, gorganzola cheese, tossed in a balsamic vinaigrette
Or
 
Soup of the Day
Chef’s Daily Soup Offering

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 Grilled Chilean Seabass
Topped in a truffle oil served with mushroom risotto
 
Grilled Tuna
Topped in a balsamic glaze served with mixed vegetables
 
Grilled Filet Mignon
Served with garlic mashed potatoes in a red wine reduction
 
Veal Ossobucco
Served with mashed potatoes
 
Chicken Sorrentino
Chicken, eggplant, prosciutto, and fresh mozzarella over a bed of spinach in a dark wine sauce
 
Locanda Special
Panseared chicken with hot or sweet sausage and hot cherry peppers in a marsala wine sauce
 
Homemade Pasta Primavera
Broccoli, carrots, zucchini, and eggplant over homemade pasta in a light tomato wine sauce


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Mini Cannoli
 
Tiramisu
  
New York Style Cheesecake
 
Gelato
Flavors of the Day

 
 
$20.95 Per Person Lunch                                        $29.95 Per Person Dinner
 

Gratuity, Beverages, and Tax Not Included
No Substitutions Please